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Localvores

localvoresI stayed at a lovely organic lavender farm in Albuquerque, New Mexico a couple weeks ago. NCIDQ held its annual council of delegates meeting at Los Pablanos. The setting was lovely and fit me like an old tennis shoe. Because it is a working farm, I had the feeling that I was back on my Aunt Louzina’s farm where we spent so much time as children. That self sustaining farm in Liberty, North Carolina also had livestock, chickens, and produce. Although I was born a city girl, I always feel more grounded on a farm  or in the wild.

My husband and I grow a lot of our own food and subsist off of the deer and fish on our property. We process it ourselves. I find myself increasingly buying the local organic meat for its flavor and safety. We cook with the rosemary and herbs from our landscaping. If it weren’t for the Airedales, I would have chickens and goats.

When anyone asks me what I plan to do when I retire, I tell them that I plan  to slow down to 40 hours of design work a week and add a chicken coop and bee hives. Maybe I will become a plein air painter and potter. Maybe I will sit still occasionally, but I seriously doubt it.

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